Salads in Southeast Annadale, Staten Island

Greens, cheeses and fruit shape the salads at ‘O Sfizio Ristorante in Southeast Annadale, Staten Island, NY, available for pickup.

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Salads to Try

Insalata La Pera

Greens with poached pears, walnuts, Gorgonzola, and balsamic fig reduction.

Grilled Chicken Insalata La Pera$24.00Mixed greens with poached pears, candied walnuts, gorgonzola, balsamic fig reduction, and grilled chicken.
Shrimp Insalata La Pera$27.00Mixed greens with poached pears, candied walnuts, gorgonzola, balsamic fig reduction, and shrimp.
Breaded Chicken Insalata La Pera$24.00Mixed greens with poached pears, candied walnuts, gorgonzola, balsamic fig reduction, and breaded chicken.

“Most amazing food and service. Went there for lunch at 11:30 on Sunday. The minute the door opened the owner was super friendly asking us, "Where have you been" lol. Hilarious. We ordered a pear salad, tortellini in brodo and a personal vodka pizza. All A+ amazing! Pizza is fluffy fresh and delicious. If you haven't been there! Get there!”

Insalata Arugula

Arugula salad has walnuts, almonds, goat cheese, and wine vinaigrette.

Insalata Caesar

Romaine hearts and croutons tossed with creamy Caesar dressing.

Insalata Osfizio

Mesclun salad with Asiago, olives, vegetables, and lemon vinaigrette.

Insalate Tre Colore

Arugula, endive, radicchio, tomatoes, Parmesan, and balsamic dressing.

Burrata Caprese

$22.00

Burrata with cherry tomatoes and extra-virgin olive oil.

Caesar Salad (Lunch)

$13.00

Romaine, croutons, and creamy Caesar dressing make this classic salad.

Garden Salad

$13.00

A garden salad made with leafy greens and vegetables.

Insalata Finocchio e Arancio

$18.00

Fennel, orange, and baby arugula with red wine vinegar.

Mozzarella Caprese

$18.00

Cherry tomatoes, fresh mozzarella, basil, and olive oil make this caprese.

Something for Everyone at ‘O Sfizio Ristorante

At ‘O Sfizio Ristorante, salads range from mixed greens with poached pears, candied walnuts, gorgonzola and balsamic fig reduction to fennel, oranges and baby arugula with red wine vinegar.

Mozzarella Caprese pairs cherry tomato with fresh mozzarella, basil and EVOO; Burrata Caprese uses burrata, cherry tomato and EVOO. Insalata Caesar has romaine hearts, croutons and creamy Caesar dressing.

Visit us in Southeast Annadale, Staten Island, NY for pickup or dine-in. Insalata Osfizio pairs mesclun greens, red onions, cucumbers, tomato, olives and Asiago cheese with a lemon vinaigrette.

Frequently Asked Questions

What are your most popular salads options?

Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.

Insalata La Pera — Mixed greens are topped with poached pears, candied walnuts, Gorgonzola cheese, and a sweet-tart balsamic fig reduction.
Insalata Arugula — This salad combines arugula with walnuts, almonds, red onion, and goat cheese, dressed in white wine vinaigrette.
Burrata Caprese — Creamy burrata and cherry tomatoes are finished with extra-virgin olive oil for a simple caprese-style antipasto.
Insalata Finocchio e Arancio — Fennel, orange, and baby arugula are dressed with red wine vinegar; grilled chicken, breaded chicken, or shrimp can be added.
Insalate Tre Colore — Baby arugula, endive, radicchio, and tomatoes are finished with shaved Parmesan and balsamic vinegar dressing.