Grilled, baked, and pan-seared seafood awaits at ‘O Sfizio Ristorante in Southeast Annadale, Staten Island, NY, with dine-in available.
Order onlineCalamari
$19.00
Choose sweet-sour agrodolce or pan-fried oreganata for this squid.
“Amazing all around. Excellent food from appetizers to entrees. Everything was fresh and so well flavored. We had calamari, octopus, and Tomahawk steak (event the spinach side had awesome Dijon flavor). This just totally changed and elevated our neighborhood. Amazing service and beautiful decor. Super clean and just pleasant all around. It goes to the top right next to Giove and Pastavinos.”
Gamberi Oreganata
$22.00
Five shrimp baked with seasoned breadcrumbs.
Vongole Oreganata
$19.00
Baked clams topped with seasoned breadcrumbs.
“Amazing food and amazing service, highly recommend visiting. We had calamari, personal pizza’s, baked claims, risotto, everything was great!”
Polpo Alla Griglia
$23.00
Octopus is grilled with tomatoes, olives, potatoes, and lemon vinaigrette.
“What a lovely and beautiful neighborhood restaurant. The service was on point, and we will definitely be returning for the food. We recommend the grilled octopus, pollo Sophia Loren, and the money bags pasta.”
Shrimp Cocktail
$19.00
Three chilled shrimp arrive with cocktail sauce and horseradish.
Oysters 1/2 Dozen
$19.00+
Fresh oysters with cocktail sauce, horseradish, and Tabasco.
Clams 1/2 Dozen
$14.00+
Raw clams on the half shell with cocktail sauce, horseradish, and Tabasco.
Clams 1 Dozen
$25.00
Raw clams on the half shell with cocktail sauce, horseradish, and Tabasco.
Linguine Vongole
$29.00
Linguine with garlic-sautéed clams and a choice of red or white sauce.
“Absolutely Love This Restaurant! Phenomenal Food And Service ! Would Highly Recommend Seafood From Here , Delicious Food And Always A Family Feel When At The Establishment!”
Linguine Pescatore
$35.00
Linguine with squid, mussels, clams, and shrimp; choose red or white sauce.
“This is probably the best Italian restaurant that I ever had the pleasure of going to. I had the linguini Capri squid, mussels, and clams. They even gave the option of adding a little spice to it. Plus pork chops are great as well. I highly recommend this plus service is also fantastic.”
Lobster Ravioli
$29.00
Lobster-filled ravioli served in creamy pink champagne sauce.
“My family and I had a delicious dinner her last week. The service was impeccable and the food was phenomenal. The highlight of our meal was the Salmon tartar and lobster ravioli. We will definitely be back!”
Gamberi Scampi
$34.00
Sautéed shrimp in lemon-white-wine sauce over linguine.
Salmon
$37.00
Pan-seared salmon over spinach with lemon-dill Dijon sauce.
“Osfizio is a gem. The food was outstanding and the service took it to another level. Mario took care of us and honestly made the day. Super professional, great energy, and on top of every detail without being overbearing... Heard he’s the owner’s son! Makes sense, he’s running the floor like he owns it already. Big boss in the making. Can’t recommend this place enough. Get the sweet and sour calamari 😋And the salmon was out of this world!”
Tre Di Mare
$39.00
Branzino, bay scallops, and shrimp in lemon-white-wine sauce over spinach.
Filet of Sole Oreganata
$37.00
Baked sole with seasoned crumbs, lemon-wine sauce, and vegetables.
Branzino
$44.00
A pan-seared branzino filet comes with escarole and beans.
At ‘O Sfizio Ristorante, seafood includes grilled octopus with capers, fingerling potatoes, and lemon vinaigrette, plus raw clams on the half shell with cocktail sauce, horseradish, and Tabasco sauce.
Lobster Ravioli is filled with lobster and served in creamy pink champagne sauce. Branzino is pan-seared with escarole and beans. Calamari comes pan-fried, oreganata, or in sweet-and-sour agrodolce style.
Visit us in Southeast Annadale, Staten Island, NY for dine-in or pickup. Filet of Sole Oreganata is baked with seasoned breadcrumbs and served with vegetables and a white wine lemon sauce.
Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.
