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Seafood in Southeast Annadale, Staten Island

‘O Sfizio Ristorante offers seafood in Southeast Annadale, Staten Island, NY, available for pickup, dine-in, and delivery.

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Seafood to Try

Calamari

$19.00

Calamari is squid, served pan-fried oreganata or agrodolce sweet-and-sour.

“Started with a cocktail, an Old Fashioned (Italian Styke) followed with some Fried Calamari and then Chicken Parmigiana with penne. Drinks n food were delicious. Definitely repeating”

Salmon

$37.00

Pan-seared salmon over spinach with Dijon, lemon, and dill sauce.

“Osfizio is a gem. The food was outstanding and the service took it to another level. Mario took care of us and honestly made the day. Super professional, great energy, and on top of every detail without being overbearing... Heard he’s the owner’s son! Makes sense, he’s running the floor like he owns it already. Big boss in the making. Can’t recommend this place enough. Get the sweet and sour calamari 😋And the salmon was out of this world!”

Polpo Alla Griglia

$23.00

Grilled octopus with capers, tomatoes, olives, and potatoes.

“Amazing all around. Excellent food from appetizers to entrees. Everything was fresh and so well flavored. We had calamari, octopus, and Tomahawk steak (event the spinach side had awesome Dijon flavor). This just totally changed and elevated our neighborhood. Amazing service and beautiful decor. Super clean and just pleasant all around. It goes to the top right next to Giove and Pastavinos.”

Something for Everyone at ‘O Sfizio Ristorante

‘O Sfizio Ristorante offers seafood in Southeast Annadale, Staten Island, NY.

Available selections include Shrimp Cocktail, Oysters 1 Dozen, and Polpo Alla Griglia.

Visit ‘O Sfizio Ristorante in Southeast Annadale, Staten Island, NY for pickup, dine-in, and delivery.

Frequently Asked Questions

What are your most popular seafood options?

Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.

  • Salmon — Salmon is pan-seared and served over spinach with Dijon mustard, lemon, and dill sauce.
  • Calamari — Agrodolce means sweet-and-sour; pan-fried oreganata is the alternate preparation for this squid on the menu.
  • Tre Di Mare — Branzino, bay scallops, and shrimp are served over spinach in a lemon white wine sauce.
  • Vongole Oreganata — This seafood appetizer combines baked clams with seasoned breadcrumbs for a savory, oven-finished topping in every bite.
  • Filet of Sole Oreganata — The sole is baked under seasoned breadcrumbs and served with a bright white-wine lemon sauce and vegetables.
Do you offer delivery and takeout?
Yes! We offer both delivery and takeout for seafood throughout the Southeast Annadale, Staten Island area. Order your seafood online for convenient pickup or delivery.