Shrimp Cocktail
$19.00
Three chilled shrimp served with cocktail sauce and horseradish.
Raw Bar
Seafood Appetizers
Calamari
$19.00
Squid is served pan-fried oreganata or sweet-and-sour agrodolce.
“Osfizio is a gem. The food was outstanding and the service took it to another level. Mario took care of us and honestly made the day. Super professional, great energy, and on top of every detail without being overbearing... Heard he’s the owner’s son! Makes sense, he’s running the floor like he owns it already. Big boss in the making. Can’t recommend this place enough. Get the sweet and sour calamari 😋And the salmon was out of this world!”
Gamberi Oreganata
$22.00
Five shrimp baked with seasoned breadcrumbs for a crisp-topped appetizer.
Polpo Alla Griglia
$23.00
Grilled octopus with capers, tomatoes, olives and fingerling potatoes.
“What a lovely and beautiful neighborhood restaurant. The service was on point, and we will definitely be returning for the food. We recommend the grilled octopus, pollo Sophia Loren, and the money bags pasta.”
Scungilli Fra Diavolo
$24.00
Sliced conch is served in a spicy tomato sauce.
“We had my father’s 70 birthday party here and the service and staff were very accommodating friendly and fast. The food is absolutely amazing so delicious. Gennaro, Mario and woman who work there make you feel like family. I have been back 3 other times to dine there with my boyfriend. My 2 favorite dishes so far is the squid ink linguine pasta pescatore (seafood) and the scungilli the food is made with high quality ingredients.”
Fish
Salmon
$37.00
Pan-seared salmon over spinach with lemon-dill Dijon mustard sauce.
“Went here with my wife based on the reviews of others we enjoyed the gnocchi, and salmon, the gentleman whose name is Gennaro was continuously on top of everything seeing to it that we had everything we and others needed will definitely be returning to this restaurant”
Tre Di Mare
$39.00
Branzino, bay scallops, and shrimp in lemon-wine sauce over spinach.
Filet of Sole Oreganata
$37.00
Sole fillet baked with seasoned crumbs, wine-lemon sauce, and vegetables.
Branzino
$44.00
Pan-seared branzino fillet served with escarole and beans.
Pasta
Linguine Vongole
$29.00
Linguine with garlic-sautéed clams and a choice of red or white sauce.
“Absolutely Love This Restaurant! Phenomenal Food And Service ! Would Highly Recommend Seafood From Here , Delicious Food And Always A Family Feel When At The Establishment!”
Linguine Pescatore
$35.00
Linguine with squid, mussels, clams, shrimp, and a choice of sauce.
“This is probably the best Italian restaurant that I ever had the pleasure of going to. I had the linguini Capri squid, mussels, and clams. They even gave the option of adding a little spice to it. Plus pork chops are great as well. I highly recommend this plus service is also fantastic.”
Gamberi Scampi
$34.00
Sautéed shrimp in lemon and white wine sauce over linguine.
“Such a great spot! The food tastes homemade — the pasta was fresh, the pizza had the perfect thin crust, and everything was super flavorful. The staff was so welcoming and made us feel right at home. Good portions, fair prices, and just an all-around cozy vibe. Can’t wait to go back!”
Lobster Ravioli
$29.00
Lobster-filled ravioli in a creamy pink champagne sauce.
“My family and I had a delicious dinner her last week. The service was impeccable and the food was phenomenal. The highlight of our meal was the Salmon tartar and lobster ravioli. We will definitely be back!”
